MARGARITA PIZZA QUESADILLA – READY IN 20 MINUTES

MARGARITA PIZZA QUESADILLA – READY IN 20 MINUTES 
Margarita Pizza Quesadilla – what a great combo. We love, love pizza and having all the tastes of pizza and a little bit less dough version is a win, win situation.
The best part of this Margarita Pizza Quesadilla dish is that it comes together in no time. You only need 4 ingredients and a pan.
I’ve already mentioned this a few times before, but in the football season we need to have football food at least once a week (typically Sunday). I’m trying to use all my tricks to sell healthier versions, and sometimes they work. This is not the healthiest version ever, since you have a significant amount of cheese, but at least it has less carbs and wheat. That’s a fair trade off, right?
INGREDIENTS
  • 4 Flour Tortillas
  • 8 oz Marinara Sauce plus more for serving
  • 6 oz Mozzarella Cheese grated
  • 8 Basil Leaves chopped
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INSTRUCTIONS
  1. Heat up a non stick pan big enough to fit the whole tortilla
  2. Place one tortilla on a hot surface of the pan
  3. Spoon 2 oz of marinara sauce
  4. Add 3 oz of mozzarella cheese
  5. Sprinkle with half the basil
  6. On a cutting board place another tortilla and spoon 2 oz of marinara sauce
  7. Carefully put this tortilla on top of the cheese with the sauce down
  8. Cook for about 4 minutes until the cheese is melted and the bottom tortilla is crispy
  9. Using spatula flip the quesadilla up side down and cook for another 2-3 minutes.
  10. Remove quesadilla from the pan onto the cutting board and cut into 4 slices
  11. Repeat the process for a second quesadilla.

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